1964

1Spliff

1Spliff Reserve

34 Street Seed Co.

3rd Coast Genetics

3Saints

514 Cannabis

5 Points Cannabis

7ACRES

ABIDE INC.

ABIDE+WholeHemp

Adults Only

After Hours

A-Ha!

Aiki Skin

Always Hi

Ambr x Glenn's

ASPIRE

Auxly

Avicanna

Back Forty

BC Green

BC Smalls

Bhang

Big Bag O' Buds

Big Pete's Treats

BLAZY SUSAN

BLKMKT

BLK MKT

BOLD

Boutiq

BOXHOT

BOXHOT 1000

BOXHOT Fatties

BOXHOT Highlighters

Broken Coast

Buddy Blooms

BUD LAFLEUR

Bzz Box

Bzz Box Consignment

Canaca

Cannabis is the New Kale

Carmel

Censored Edibles

Cheers Cannabis

CHUB'S

CITY FARMS CANADA INC.

Claybourne

Collective Project

Color Cannabis

Common Ground

Community

Community C/O Purple Hills

Cookies

Cookies X Green Monké

Coterie

Cruise Control by BOXHOT

DAA Brands Company Inc.

DAB Bods

Dank Diner

DEALR

Debunk

DEBUNK ICE

Deckies

D*gg lbs

Dime Bag

Double J's

Drift

DULCES

Edison Jolts

El Blunto

Electric Lettuce

Ellevia

Emprise Rapid THirstC

Endgame

Entourage

Everie

Far Out Crops

Fetch

FIGR

FLOE STATE

FLY NORTH

FOUR54

Freedom Cannabis

FRESHDAYLY

frootyhooty

Frost Cannabis

Fruit Drops

Fuego

(GAS)

General Admission

Ghost Drops

Good Supply

Good Supply Juiced

Goodwood

GREAZY

Green Cannabis Co

Greenlane

Green Monké

Cannabis Indica Vol 1 Book - by Greg Green

H&F Accessories 

Polka Dot Mini Greeting Card by KushKards - Polka Dot Mini Greeting Card by KushKards

HUMBLE + FUME

Assorted Colors

IN Accessories

Glass Terp Slurper Beads Dichroic Glass - Set of 3

CBD Oil Book - by Gretchen Lidicker

Marijuana Edibles Book - by Laurie Wolf and Mary Thigpen Cookbook

The United States is in the midst of a new Golden Age of legal weed. Recreational marijuana is now legal in four states--Washington, Colorado, Oregon, and Alaska--and Washington, DC, while medical marijuana is legal in 25 states and counting. This definitive, hands-on, and experienced guide to the new world of decriminalized recreational marijuana, written by the lovingly blunt and unfailingly witty David Schmader, will educate and entertain the novice and experienced user alike. Complete with history, ways to enjoy, recipes, safety and legality tips, and medical-use information, this witty guide is perfect for gift giving.

Weed Guide Features:
Book Length: 208 Pages
Learn the difference between a blunt and a spliff
How to make the world's best pot brownies
Which Presidents were potheads
How to turn an apple into a Pipe
What to do if you are high and don't like it

Weed User Book - by David Schmader

ONGROK Botanical Infuser Machine - ONGROK Botanical Infuser Machine

Sweet Mary Jane Book - by Karin Lazarus

Packed with useful tips and delicious recipes from a slew of experts, Weed covers smoking, cooking, and growing cannabis, as well as proper stoner etiquette and a guide to must-visit destinations around the world.

Not too long ago, it might have seemed impossible that cannabis would step out of the shadows into the mainstream. But now, as legalization sweeps the globe, a new weed culture is evolving with its own set of rules--and thousands of new devotees eager to learn them. Journalist Michelle Lhooq lives in Los Angeles and is at the forefront of this revolution. Through her own expertise as well as interviews with stars from the weed scene, she presents a captivating glimpse into the wild new frontier of cannabis. This witty, insightful guidebook offers useful tips on how to smoke joints, vapes, and concentrates; make edibles and infused cocktails; grow the plant at home; and find the best cannabis stores. It imparts the wisdom of renowned potheads such as pioneering dub music producer Lee "Scratch" Perry and includes interviews with the cannabis industry's most exciting and innovative figures, from a lauded chef who puts on a gourmet weed dinner series, to the editors of a weed-centric magazine, to a "cannasexual" sex educator, and more. Complete with vibrant new hand-drawn illustrations by the artist Thu Tran, Weed is cutting-edge, comprehensive, and brimming with sparkling personalities--an essential introduction to pot for both newbies and die-hards alike.

Book Features:
Book Length: 160 Pages
Useful Tips and Delicious Recipes 
Guide to Must-Visit Destinations 
Hand-Drawn Illustrations by Thu Tran

Weed Book - by Michelle Lhooq

If you’ve mastered the art of growing mushrooms at home and have your growing method tuned in perfectly, or you’ve just got very good at foraging and have a reliable patch, you’ll have an endless stream of psilocybin-containing mushrooms. But where do you go from here? What’s the best method of extraction to minimize loss, and how can you stave off the dreaded nausea every time you dose? What’s the deal with micro-dosing, and how do you do it safely? And if you want to put on a three-course dosed dinner for a few of your best friends, what are the best dishes to cook? All these questions are answered, deliciously, in The Psilocybin Chef Cookbook.

Containing fifty recipes, eight different extraction methods, cocktails, drinks and more, The Psilocybin Chef Cookbook is the only psilocybin extraction and consumption guide you’ll ever need. With photo-essays to illustrate each step of the extraction processes, largely vegan recipes and many that cater for gluten-free and sugar-free diets, this cookbook will be the staple of every psychonaut’s kitchen.

From the best-selling authors of the The Psilocybin Mushroom Bible: The Definitive Guide to Growing and Using Magic Mushrooms, this cookbook offers sound, evidence-based methods for psilocybin extraction as well as recipes honed from the author’s years of working in professional kitchens, food writing and consulting in test kitchens?as well as their years of psilocybin experimentation.

This indispensable guide is fully illustrated, with mouth watering full-colour photos throughout. With eight easy-to-follow photo-essays showing you exactly how to master each extraction process, and an entire chapter dedicated to micro-dosing and how to do it safely and sanely, The Psilocybin Chef Cookbook teaches you how to be the psychedelic cordon bleu icon you’ve always wanted to be. Don’t settle for choking down tea or munching down on dry shrooms; make every trip delicious!

Psilocybin Chef Cookbook Features:
Book Length: 164 pages
Photo-essays illustrate each step of the extraction processes
Contains 50 recipes
From the best-selling authors of the The Psilocybin Mushroom Bible

Psilocybin Chef Cookbook - by Virginia Haze

It's always time to roll with RAW. RAW enthusiasts love RAW merchandise and this wall clock is a great addition for any fan. The RAW wall clock is made of solid wood and features two pre-rolled cones as the clock's hands. Featuring the RAW natural rolling papers logo and "It's Always Time to Roll" across the bottom.

RAW Clock Features:
Size: 12" Diameter
Solid Wood Construction
Raw Cone Clock Hands
Wall Mountable
Runs off 1 AA Battery (Not Included)
Raw Natural Rolling Papers Logo
"It's Always Time to Roll" Decal

Wooden Clock by RAW

Zig-Zag JPAQ Black Joint Container

SNYB - SHINYBUD

Marijuana Daily Gardening Book - by Henry Woodward

How to Smoke Pot Book - by David Bienenstock

The CBD Oil Solution Book - by Rachna Patel

Marijuana Cooking Book - by Bliss Cameron & Veronica Green

Bong Appetite Book - by Editors of Munchies

The Pulsar Tap Tray Basic is a premium silicone ashtray that features a center tap dome for safe ash removal.

Tap Tray Features:
Premium Silicone Construction
Heat Resistant up to 600°F
Rigid Center Tap Dome Conveniently Clears Ash
Unbreakable
Dishwasher Safe For Easy Cleaning
Measures 4 1/8"x1 1/2"

Tap Tray Basic Round by Pulsar - Black

Cannibas Sativa Vol 1 Book - by Greg Green

Shiny Savings

SHINYBUD Windsor • Carefully Curated Cannabis

Shinybud is proud to offer a wide range of award winning Canadian cannabis products ranging from dried flower, edibles, vapes, and more.

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